Once you’re able to grow veggies inside a greenhouse, there’s no going back!
The home gardening trend is gaining popularity by the day, and you need to understand the ins and out of planting vegetable seeds in the soil. Growing your favorite vegetables and fruits inside a greenhouse can be one of the most satisfying activities.
Certain vegetables grow well in the summer season and others during winters. While there’s a lot of information on the internet on how to make the most of a growing period, there’s something very exciting that you must know. It’s possible to grow on and off-season vegetables inside a greenhouse throughout the year. Yes, you read it right!
One cannot go wrong when it comes to extending growing seasons with a greenhouse. A greenhouse is a technological feat that enables gardeners to enjoy food crops any time of the year. From growing carrots in summers to having some juicy vitamin-C-rich fruit in winters, there are a lot of different gardening aspects you can explore.
So let’s delve into the details of how and why a greenhouse allows you to grow vegetables throughout the year.
Step 1: Plan Your Plants
The first thing greenhouse gardeners need to know is how to choose the right plants to grow in summers or winters. Certain changes in your fertilization and watering and planting activities will also be required to ensure that plants grow properly and sprout on time.
For example, choose vegetables that grow well in colder conditions when you’re able to create cold, well-ventilated, and crisp surroundings inside your greenhouse. Members of the Brassica plant category, the Allium family, and salad greens can be easily grown by optimizing temperature.
Growing cooler-weather plants necessitates frost prevention and adequate lighting exposure. Invest in high-quality vents, heaters, and grow lights to protect your produce. Similarly, when this season is over, you can plant seeds to grow tomatoes, zucchini, winter squash, melons, and other plants that grow in hotter conditions.
Step 2: Know Which Plants Survive Transplantation
Greenhouse gardening, especially if it entails off-season growing requires some extra effort on a gardener’s part. You must understand which roots can be transplanted when the temperature, heat, humidity, and soil conditions are changed.
Transplanting can be useless if you harm sensitive seeds that have gained strength and don’t need displacement. According to the UOC, greenhouse gardeners should direct grow root vegetables.
Step 3: Pay Attention to Planting Routine
Now that you know the basics of year-round greenhouse gardening, it’s time to delve into creating a lucrative sowing routine.
Some plants like radishes and lettuce can be sown once every week, while cucumbers and melons require a sowing period distributed into three weeks. You can also practice propagating techniques non-annual, AKA perennial plants, for an extended harvest.